The Program

  • Entire Hotel Kasher L’Pesach
  • COR Hashgacha
  • Shmura Matzoh Only
  • Non-Gebrokts & Cholov Yisroel
  • Private Sedorim Available
  • Daf Yomi, Shiurim & Lectures by noted Rabbonim and Speakers
  • Full Stocked Bais Medrash
  • Hashkama, Ashkenaz & Sefard Minyanim
  • Teenage Bochurim Masmidim Program
  • Sumptuous Gourmet Meals
  • Lavish 24-Hour Tea Room
  • Luxurious Rooms overlooking Niagara River
  • Jacuzzi Rooms Available
  • Shabbos Elevator/Locks
  • Separate Swimming Fitness Center & Classes
  • Nightly Entertainment
  • Kumzitz and Concert with Yoely Greenfeld
  • Children’s Entertainment
  • Day Camp & Babysitting
  • Chol Hamoed Trips
  • Close to 18-Hole Golf Course

Your Hosts

The Perl family has successfully hosted Pesach programs in various different locations in the United States and Canada over the last 15 years.

Guests have been left saying that it was "A Pesach program beyond words, beyond belief". Every aspect is carefully planned, the cuisine, learning programs for Bochurim and adults, shiurim and lectures for men and women, Chol Hamoed trips, spa and exercise facilities and nightly entertainment. Above all else, its the dedication of the hosts and all of their staff that make each guest feel comfortable, relaxed and well taken care of.

We are excited  to be back this year in the quiet and peaceful area of Grand Island, NY at the Byblos Resort & Spa. We picked this spot because for Yom Tov the area has the feeling of being on a quiet resort island, however we are only a 15 minute drive to all the exciting attractions Niagara Falls has to offer.

Our children’s programming will have your children occupied in a creative, fun environment. Each year an anticipated highlight is the performance by our very own Grand Island Boy’s Choir, sure to have parents shepping nachas.

You will be inspired by our lecturers and entertained by world class performers. You will be wined and dined by our gourmet catering. Most importantly, you will arrive as guests but you will leave as friends!

We are looking forward to greet you personally!

Chaim & Tzivi Perl


  Whole Pesach Partial Stays
Length of Stay Mon, April 14 - Wed, April 23 - 10 Days / 9 Nights Varies
Regular Room $2265 $280 per day
Second Floor Room $2430 $300 per day
Jacuzzi Suite Call for rates Call for rates
Room with River View Add 5% Add 5%
Regular Room For Children Only $1830 per room + per child charge * $260 per day + per child charge *
Second Floor Room for Children Only $2160 per room + per child charge * $300 per day + per child charge *

Important Times

Early Check-in:
Sunday, April 13 (After 3pm)
Adults - $125 per person
Ages 12 or under - $60 per person

Regular Check-in:
Monday, April 14: (8:00 am)
All other days: (3:00 pm)

12:00 pm

Additional Misc Charges

Fridge in Room - $100 for entire stay
Private Room for Seder - $500 per Seder
“River View” Reservation - $125 per person for Yom Tov

Additional Occupancy Charges

All prices are per-person, based on double occupancy. A single occupant in a room is 1.4x the regular per-person price.

* 2 yrs. and under - $30 per day
* 3 - 8 yrs. - $95 per day
* 9 - 12 yrs. - $120 per day
* 13 yrs. + - $150 per day

Additional Information

- Add 13.75% New York Sales Tax to all of the above room rates.
- Room preferences are based on first come first serve.
- Deposit of $400 per person is required with registration.
- Balance to be paid by April 1, 2014

Sample Menu

Our caterer and kitchen staff are returning once again for a 5th year and are proud to present our fine cuisine and delicious buffet tables that will keep you asking for more.

First Seder Sample Menu


Seder Plate
(1 per head of family)

  • Charoses
  • Romaine Lettuce
  • Hard-boiled eggs
  • Broiled neck
  • Head of horseradish
  • Potato

Preset on table

  • Chrain
  • Bowl of ground horseradish
  • Bowl of romaine lettuce
  • Bowl of boiled eggs
  • Salt water
  • Bowl of boiled potatoes
  • Wine/Grape Juice
  • Matzo
  • Relish Tray
  • Hagados


  • 2 color Gefilte fish
  • White fish on request
  • Carp on request


  • Chicken soup matzo balls


  • Chicken Marsala
  • Braised Chuck eye
  • Boiled Flanken (on request)
  • Boiled Chicken (on request)


  • Candied Yams
  • Zucchini Kugel


  • Cubed Fruit
  • Hot Apple Cobbler a la mode

Sample Yom Tov Kiddush



  • Herring
  • Cake Platters
  • Fruit Platters
  • Gefilte Fish Platters
  • Poppers
  • Buffalo Wings
  • Lemon Chicken
  • Sweet & Sour Chicken
  • BBQ Beef Bits
  • Meat Balls
  • Stuffed Cabbage
  • Large Poached Salmon
  • Gala


  • Apple Kugel
  • Vegetable Kugel
  • Sautéed Kugel
  • Israeli Salad
  • Tomato Salad
  • Avocado Salad
  • Salsa
  • Broccoli Salad
  • Hearts of Palm
  • Romanian Eggplant
  • Caesar Salad
  • Sunshine Salad

Sample Yom Tov Lunch



  • Grilled pineapple w/ apricot glazed duck


  • Mushroom Soup


  • Sliced Veal
  • Roast Chicken (upon request)


  • Mashed Potatoes w/ Fried onions
  • Sautéed green and yellow squash
  • Carrot Kugel


  • Chocolate Layered Cake
  • Fruit Salad
  • Ice Cream

Notable Guests


Rabbi Bentzion Bamberger

Rov and Posek

Rabbi Moshe Taub

Ami Magazine Columnist

Rabbi Michael Skobac

Noted Lecturer

Mr. Ari Schonbrun

9/11 Survivor, Lecturer, Author

Mordechai Plotsker

Scholar in Residence

Rabbi Yitzchak Feldheim

Lecturer at Aish NY

Rabbi Binyomin Ginsberg

Educator and Yated Columnist

Judy Bodner

Shadchan, Speaker and Life Coach


Boruch Levine

Composer & Singer

Yoely Greenfeld

Musics Newest Star

Yoni Z

New Music Sensation

Marc Garfinkel

Mentalist & Magician

Torah Tots

Talmi The Torah & Tubby The Teva

Shira Choir

World Famous Mens Choir

Contact Us

If you have any questions or if you would like to make reservations, the old fashion way, you may contact us either by telephone, fax, mail or you may send a quick e-mail us and we will be happy to assist you.


Toll Free: 1-877-PESACH-7
In Toronto: 416-564-5580
Fax: 416-785-0173


 Hotel Information

Holiday Inn Grand Island (Buffalo/Niagara)
100 Whitehaven Road
Grand Island, NY 14072

 Map & Directions to Hotel
 Tel: 716-773-1111
 Fax: 716-773-1229